The Bloody Mary... Smoked

Posted by Mark Cockerille on

We have been selling Holy Smoke Olive Oil for awhile now with great success. So when Max Blackmon, the owner of Holy Smoke came out with his Smoked Bloody Mary mix, I was onboard. It has a rich flavor with a hint of smokiness that makes it stand apart from other bloody mixes.  As Max likes to say, "Get that Sunday morning started right!". In this month's What's InSTORE Friday episode, I show you how to make the perfect Bloody Mary with some easy but flavorful garnishes.  All you need are some bamboo skewers and an assortment of cheese, pepperoni, olives, cherry tomatoes and a few boiled shrimp. Get creative to add to your cocktail! To give it a professional look, pour some Old Bay Seasoning onto a dish, rub a lemon around the lip of your glass and roll the top of the glass in the seasoning. So good! Purchase your Bloody Mary Mix here.

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