News and Recipes Blog
Setting Up an Easy Chocolate Bar
Posted by Mark Cockerille on
The chill is in the air and our thoughts turn to the cooler weather and upcoming get-togethers. You are thinking, "Let's get some people over here to enjoy the season!" You may plan a hearty meal or just heavy appetizers. Even if you are hosting just a few friends part of this celebration of the season should include a great dessert bar! You can make it a regular dessert station if you like, but if you really want to ramp up the wow factor, make it all chocolate! In addition to your sweets, I'm going to show you how to make an easy coffee cocktail in this...
Fig Sweet Onion and Rosemary Jam on Rosemary Cheese
Posted by Mark Cockerille on
Greetings from the Museum Store. I hope everyone is watching the new "What's Instore Fridays" segment where we show you products we carry in all three of our stores. We also will show you quick party ideas, recipes and more. Today I want to share the recipe for the Rosemary Cheese I made on our first segment https://www.facebook.com/MuseumOfYorkCounty/videos/625087838196572. Making this pretty cheese with jam is so easy yet very elegant. You will get the compliments at your next get together. Once you make the cheese you will let it sit a few hours or overnight then put the Fig Sweet Onion Jam on...